What if there was a way of eliminating this job so that it only had to be done once a month instead of once a week?
After years of research Cambridge Scientific Solutions and Heriot-Watt University, found an answer to the problem through the newly launched BeerSaver product that has been exclusively made available to the market through Fullcircle Total Facilities Management.
Trials were completed at three different bars in Edinburgh comparing weekly cleaned beer lines to the monthly cleaned BeerSaver lines. Results became evident that the quality of the beer tasted just as good if not better from the Beer Saver Lines cleaned monthly compared to the weekly cleaned lines.
BeerSaver works by sending continual radio frequencies through the lines to reduce the growth of yeast and bacteria enabling beer line cleaning to be dramatically reduced.
Jill Perkins from the Jolly Brewer in Stamford, had BeerSaver installed and says “it works brilliantly, we make money from it because we sell the beer we don’t waste and it helps to keep the beer quality more consistent which is really important to us, we are happy and so are our customers.”
BeerSaver can save beer, save time and save money for all pubs, clubs, bars and restaurants across the country. For more information on this innovative and cost saving product visit Fullcircle on stand A51 & A53 at The Restaurant Show or call 0845 177 0846